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I love tea. I drink it without milk or sugar, because I'm interested in the flavor. I have a lot of tea leaves lying around, and it's fun to blend new variants. For example, there are breakfast and evening tea blends. The teas used in the breakfast blends tend to come from the India region, as they are stronger, however there is a unique flavor to tea from every region. Recently, I've blended Russian Caravan tea, which is based on the tea that traveled to Russia through the Mongolian steppes. As the tea traveled, it spent countless nights next to traders' campfires, imparting a smoky flavor that is still appreciated today.